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        現(xiàn)在開(kāi)水果店的一進(jìn)門(mén)就會(huì)看到水果風(fēng)幕柜，為什么水果店都要購(gòu)買(mǎi)風(fēng)幕柜呢，下面給大家普及一下相關(guān)知識(shí)！

　　先說(shuō)說(shuō)好處把

         好處一：售賣(mài)高檔水果，提高水果利潤(rùn)率，一般季節(jié)時(shí)令水果，都是跑量、拉人氣的，利潤(rùn)空間有限。想進(jìn)一步提高利潤(rùn)空間，必須在產(chǎn)品和服務(wù)上，提升檔次。那么，進(jìn)口水果，禮品水果，品相口感好的水果，就適合在風(fēng)幕柜進(jìn)行展示，這類(lèi)水果，價(jià)格高，需求彈性小，相應(yīng)地利潤(rùn)空間也就比較高，同時(shí)也能夠提升店鋪的檔次、整潔、清爽感。

　　好處二：延長(zhǎng)水果保質(zhì)期、保鮮期，降低損耗水果在采摘前后都是活的有機(jī)體，其內(nèi)部進(jìn)行著以呼吸作用為主導(dǎo)的新陳代謝活動(dòng)。水果采摘后進(jìn)行有氧呼吸，會(huì)消耗果實(shí)機(jī)體。環(huán)境溫度越高，水果呼吸作用越強(qiáng)，消耗越快，成熟地越早，貯藏時(shí)間短。合適的冷藏溫度，對(duì)水果儲(chǔ)存來(lái)說(shuō)很重要，一是能夠極大抑制了水果的呼吸作用，延緩了果實(shí)新陳代謝的速率，延長(zhǎng)水果貯藏期和保鮮期

　　下面介紹一些常見(jiàn)水果的冷藏溫度和濕度：

　　蘋(píng)果：適合的冷藏溫度為-1℃～+1℃，濕度為85%～90%，貯藏期為2-7天。

　　梨子：適合的冷藏溫度為-1℃～+1.5℃，濕度為85%～90%，貯藏期為1-6天。

　　西瓜：適合的冷藏溫度為2℃～4℃，濕度為75%～85%，貯藏期為7-10天。

　　櫻桃：適合的冷藏溫度為0.5℃～1℃，濕度為80%左右，貯藏期為7-21天。

　　椰子：適合的冷藏溫度為-4.5℃～-3℃，濕度為75%左右，貯藏期為8-12天。

　　葡萄：適合的冷藏溫度為-1℃～3℃，濕度為85%～90%，貯藏期為1-4天。

　　草莓：適合的冷藏溫度為-0.5℃～1.5℃，濕度75%～85%，貯藏期為7-10天。

　　橘子：適合的冷藏溫度為0℃～1℃，濕度為80%～90%，貯藏期為50-70天。

　　菠蘿：適合的冷藏溫度為4℃～12℃，濕度為85%～90%，貯藏期為14-20天。
 

　　Now open the fruit shop will see the fruit wind curtain cabinet, why the fruit shop should buy the wind curtain, the following to popularize the relevant knowledge!

　　First talk about the benefits

　　Advantage one: sell high-grade fruit, increase fruit profit rate, general seasonal season fruit, all is run quantity, pull popularity, profit space is limited. In order to further improve the profit space, we must improve the grade in the product and service. So, imported fruits, fruits, and tasty fruits are suitable for display in the wind curtain cabinet. These fruits are of high price, low elasticity of demand, and correspondingly high profit margins, and at the same time, they can enhance the grade, neatness and refreshing sense of shops.

　　Advantage two: extend the shelf life of fruits, fresh-keeping period, reduce the loss of fruits before and after picking are all living organisms, and their internal respiration activities are the leading metabolic activities. After fruit picking, aerobic respiration will consume the fruit body. The higher the ambient temperature, the stronger the respiration of the fruit, the faster the consumption, the earlier the maturity and the shorter storage time. The appropriate refrigerating temperature is very important for fruit storage. First, it can greatly inhibit the respiration of fruits, slow down the rate of fruit metabolism, and prolong the storage and preservation period of fruits.

　　The following cold temperature and humidity for some common fruits are introduced.

　　Apple: the suitable cold storage temperature is -1 C ~ +1 C, the humidity is 85% ~ 90%, and the storage period is 2-7 days.

　　Pear: the suitable cold storage temperature is -1 C ~ +1.5 C, the humidity is 85% ~ 90%, and the storage period is 1-6 days.

　　Watermelon: the suitable cold storage temperature is 2 to 4 degrees C, the humidity is 75% ~ 85%, and the storage period is 7-10 days.

　　Cherry: the suitable cold storage temperature is 0.5 to 1 C, the humidity is about 80%, and the storage period is 7-21 days.

　　Coconut: the suitable cold storage temperature is -4.5 C ~ -3 C, the humidity is about 75%, and the storage period is 8-12 days.

　　Grape: the suitable cold storage temperature is -1 C ~ 3 C, the humidity is 85% ~ 90%, and the storage period is 1-4 days.

　　Strawberry: the suitable cold storage temperature is -0.5 C ~ 1.5 C, humidity 75% ~ 85%, storage period of 7-10 days.

　　Orange: the suitable cold storage temperature is 0 to 1 degrees C, the humidity is 80% ~ 90%, and the storage period is 50-70 days.

　　Pineapple: the suitable cold storage temperature is 4 to 12 C, the humidity is 85% ~ 90%, and the storage period is 14-20 days.